| Year | ACC# | Set Name | Card # | Price | Photo |
|---|---|---|---|---|---|
| 1921 | E121-80 | American Caramel--Series of 80 | 129 | ||
| 1921 | D383 | Koester Bread | 51 | ||
| 1921 | E220 | National Caramel | 111 | ||
| 1921 | Witmor Candy | 129 | |||
| 1922 | E121-120 | American Caramel--Series of 120 | 133 | ||
| 1922 | E120 | American Caramel--Series of 240 | 228 | ||
| 1922 | W461-2 | Exhibits 1922 (Set 2) | 71 | ||
| 1922 | Gassler's Bread | 193.5 | |||
| 1922 | Lou Gertenrich | ||||
| 1922 | V61-2 | Neilson's Chocolate Type 2 | 112 | ||
| 1922 | W501 | W501 Strip Card | 25 | ||
| 1922 | W573 | W573 Strip Card | 228 | ||
| 1923 | E123 | Curtis Ireland Candy | 167 | ||
| 1923 | W503 | Strip Card | 50 | ||
| 1923 | W515-1 | W515-1 Strip Card | 19 | ||
| 1923 | W515-2 | W515-2 Strip Card | 19 | ||
| 1923 | W572 | W572 Strip Card | 115 | ||
| 1923 | V100 | Willard Chocolate | 167 | ||
| 1925 | W461-4 | Exhibits 1925 (Set 4) | 118 | ||
| 1926 | Spalding Champion | 47 | |||
| 1927 | E126 | American Caramel--Series of 60 | 7 | ||
| 1927 | M.L. Die Cuts |