| Year | ACC# | Set Name | Card # | Price | Photo | Variation |
|---|---|---|---|---|---|---|
| 1921 | Clarks Bread | 163 | ||||
| 1921 | W461-1 | Exhibits 1921 (Set 1) | 55 | |||
| 1921 | E220 | National Caramel | 96 | |||
| 1922 | E120 | American Caramel | 200 | |||
| 1922 | E121-120 | American Caramel--Series of 120 ! RB | ||||
| 1922 | Big-Tayto-Loaf Bread | 163 | ||||
| 1922 | Gassler's Bread | 163 | ||||
| 1922 | V61-1 | Neilson's Chocolate Type 1 | 40 | |||
| 1922 | V61-2 | Neilson's Chocolate Type 2 | 101 | |||
| 1922 | W501 | Strip Card | 2 | |||
| 1922 | W573 | Strip Card | 200 | |||
| 1922 | W575-1 | Strip Card | 163 | |||
| 1923 | E123 | Curtis Ireland Candy | 150 | |||
| 1923 | W503 | Strip Card | 55 | |||
| 1923 | W515-1 | Strip Card | 48 | |||
| 1923 | W515-2 | Strip Card | 48 | |||
| 1923 | W572 | Strip Card | Hand Cut | |||
| 1923 | V100 | Willard Chocolate | 150 | |||
| 1925 | W461-4 | Exhibits 1925 (Set 4) | ||||
| 1926 | W461-5 | Exhibits 1926 (Set 5) | ||||
| 1926 | Spalding Champion | 40 | ||||
| 1927 | E126 | American Caramel--Series of 60 | 36 | |||
| 1927 | M.L. Die Cuts | |||||
| 1928 | W461-7 | Exhibits Blue Set 7 |
