| Year | ACC# | Set Name | Card # | Price | Photo | Variation |
|---|---|---|---|---|---|---|
| 1896 | Whitehead & Hoag | |||||
| 1917 | H801-8 | Boston Store | 163 | |||
| 1917 | E135 | Collins-McCarthy | 163 | |||
| 1917 | D350-2 | Standard Biscuit | 163 | |||
| 1917 | D328 | Weil Baking Co. | 163 | |||
| 1921 | Clarks Bread | |||||
| 1922 | E120 | American Caramel | ||||
| 1922 | E121-120 | American Caramel--Series of 120 ! RB | ||||
| 1922 | Big-Tayto-Loaf Bread | 167 | ||||
| 1922 | W461-2 | Exhibits 1922 (Set 2) | ||||
| 1922 | Gassler's Bread | |||||
| 1922 | Lou Gertenrich | |||||
| 1922 | Lou Gertenrich | |||||
| 1922 | W501 | Strip Card | 109 | Hand Cut | ||
| 1922 | W573 | Strip Card | ||||
| 1922 | W575-1 | Strip Card | ||||
| 1923 | W572 | Strip Card | Hand Cut | |||
| 1926 | Zeenut |
